研习会：食品行业的精益应用 Workshop: Lean for the Food Industry

•What is different about Food manufacturing and the challenges of implementing lean in this environment.
食品行业有什么不同，在食品环境中实施精益的挑战。

•Lean principles and how they are relevant to Food manufacturing.
精益的原则，以及它是如何与食品行业联系的。

•Engaging people in a Food manufacturing environment – particularly continuous shift.
在食品环境中如何融入员工。

•Steps to implement lean in Food manufacturing

•在食品环境中实施精益的步骤。

•Food manufacturing lean case studies .
食品精益案例研究。

Workshop Presenter 研习会主持

 Anthony Clyne
安东尼 克莱茵

TXM Principal Consultant
泰谋首席咨询师

 

With a deep understanding of lean principles developed in the Automotive industry, Anthony has gone on to achieve considerable success applying lean in the food，beverage and pharmaceutical industries. Anthony’s lean food experience covers a huge range of food and beverage processes including baking, confectionery, winemaking, fresh vegetable processing, beverage manufacturing, dairy processing, coffee processing and sauce and condiment manufacturing.
Anthony has a practical approach based on a belief that adults “learn by doing” and that this approach leads to lasting results and learning. Anthony has worked with highly respected food companies including Wrigley, McDonalds, Cerebos and Campbells in wide range of industries including baking, dairy, food service, fresh vegetables, beverages, condiments and confectionery.
通过在汽车行业的精益原则的深刻理解，安东尼在食品、饮料和制药行业的精益应用已经达到了相当大的成功。安东尼的精益食品的经验范围广泛，包括烘焙、糖果、酿酒、新鲜蔬菜、饮料、乳品、咖啡、酱油和调味品等食品和饮料加工.
安东尼有一个切实可行的“边做边学”成人学习方法，这种做法带来持久的成果和学习。安东尼曾帮助许多尊重的食品公司，包括箭牌、麦当劳、食益补（三得利）、金宝汤等，涵盖烘焙、乳品、食品服务、新鲜蔬菜、饮料、调味品和糖果行业。

报名 Registration：

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请点击下载报名表

Registration form-Food 报名表

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